Standards & Resources

Note to purchaser:

**Confidentiality and Non-Transferability Notice**

This document contains proprietary information and standards intended solely for the use of the authorized recipient. By accessing or possessing this document, you agree to the following terms:

1. **Non-Transferability**: This document is provided to you for your personal internal organizational use only. It is strictly forbidden to copy, share, reproduce, distribute, or transfer this document, in whole or in part, to any third party, including other individuals within your organization, other organizations, or any other entities, without explicit written permission from the document owner.

2. **Legal Consequences**: Any unauthorized transfer, distribution, or use of this document may result in legal action and penalties under applicable laws and regulations.

3. **Accountability**: The authorized recipient of this document is solely responsible for ensuring its safekeeping and preventing any unauthorized access.

4. **Return or Destruction**: If you no longer require this document or if you become aware of any unauthorized access, you must return or destroy all copies, in both electronic and printed form.

By continuing to use or possess this document, you acknowledge and accept the terms outlined herein. Failure to comply with these terms may result in legal consequences.

For inquiries regarding these stipulations and the transfer or distribution of this document, please contact Jon R. Anderson, Managing Consultant for the Bakery Equipment Assessment Group at jon@beagroup.org.