Positive Outcomes for Manufacturers & Bakers

For both equipment manufacturers and wholesale baking companies, there are several benefits to becoming a registered company of BEAG that stretch from industry recognition through customer experience. 

• Detailed guidance on how to conform to the design expectations of  ANSI Z50.2-2015 (R2020) Bakery Equipment Sanitation Requirements.

• Efficient equipment design that requires less costly maintenance and greatly reducing product risk, and lowering ongoing operational expenses.

• Support from BEAG and food safety experts to ensure application of relevant and effective standards.

• Verified proof of conformance to the standards to garner respect and affirm your commitment to food safety and sanitation. 

• Opportunity to display recognition of BEAG conformance on equipment.

• Company listing in the directory of BEAG participating companies and their recognized equipment.

• Participation on the ANSI/ASB/Z50.2 Committee and become involved in creating and reviewing sanitation standards the committee based on the ANSI due process.
  
  

Recognition of Conformity and Certification

When an equipment manufacturer promotes equipment that meets the highest standards in sanitation and food safety, that’s big news worthy of recognition. By displaying and announcing recognition of conformity to BEAG standards you:

• Distinguish yourself in the industry and further your reputation
• Affirm your commitment to excellence
• Let your customers know that you value their brand name and well-being 
• Provide assurance to your customers that you’re taking extra steps for food safety

We make the process of recognition of conformity easy, affordable, and attainable. For more information, go to our Certify My Equipment page.

Industry Education

To help make hygienic design the norm and all bakery food production safe, we also offer online and in-person educational opportunities.

Covering the latest food safety concerns and best practices in design, you can benefit from the educational resources throughout the year.

• Online courses
• In-plant training
• White papers on relevant and timely topics