Become an Certified Internal Equipment Evaluator

Food safety standards are paramount in the baking industry to ensure the production of safe and high-quality products. Equipment manufacturers and engineers that design equipment and production lines must adhere to rigorous regulations and standards to guarantee the safety of products and to maintain regulatory compliance, protect consumer health, and safeguard brand reputation. 

By becoming a certified BEAG Internal Equipment Evaluator you will:

1. Be able to apply Z50.2 standards to hygienic equipment design
2. Understand the history of food safety and Good Manufacturing Practices (GMPs)
3. Understand the importance of hygienic design and safe food production
4. Have the ability to certify your company’s equipment through BEAG’s Recognition of Conformity
5. Ensure your equipment conforms to rigorous and relevant standards, minimizing risk to customers and consumers and cementing your commitment to the baking industry.  

Earn certification that will place you at the forefront of Hygienic Equipment Design and certify you as a recognized industry expert.

The Certified Internal Equipment Evaluator Course includes:

• 4-module online course
• Downloadable copy of the ANSI/ASB/Z50.2-2015 American National Standard for Bakery Equipment – Sanitation Requirements ($150 value)
• Over 6 hours of interactive educational content
• On-demand learning to take at your own pace
•  Access to final exam included
• Two months to complete course and pass examination from when you were granted access to the course
• “Certified Internal Equipment Evaluator” certificate upon passing the final exam 

Course + Price

• Certified Internal Equipment Evaluator Course consists of 6+ hours of self-led learning
• Final Exam + Certificate included
• $745

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