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Join the Bakery Equipment Assessment Group (BEAG) for a deep dive into hygienic equipment design and certification.
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9/13/2025
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When:
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Saturday, September 13, 2025
9:45 AM - 10:45 AM PT
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Where:
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Las Vegas Convention Center: Room W219/W220
3150 Paradise Rd
Las Vegas, Nevada 89109
United States
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Presenter:
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Jon Anderson, Managing Consultant at BEAG; Sarah Day, Director of Education at ASB
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Contact:
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Sarah Day
sday@asbe.org
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« Go to Upcoming Event List
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Join the Bakery Equipment Assessment Group (BEAG) for a deep dive into hygienic equipment design and certification. Formerly BISSC, BEAG is revolutionizing how bakery machinery meets required food safety and hygienic design standards in the bakery. This session explores why sanitary design is critical—not just for compliance, but for brand trust, operational excellence, product quality, and food safety. Learn how the certification process works, what standards apply, and how BEAG’s recognition can elevate your equipment and bakery to new levels of credibility.
Click here for session information.
Register for IBIE here.
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