Join us for a deep dive into hygienic equipment design and certification. Formerly BISSC, BEAG is revolutionizing how bakery machinery meets ANSI/ASB Z50.2 sanitation standards. This session explores why sanitary design is critical—not just for compliance, but for brand trust, operational excellence, and food safety. Learn how the certification process works, what standards apply, and how BEAG’s recognition can elevate your equipment and bakery to new levels of credibility. 

Key Takeaways: 

• Understand the ANSI/ASB Z50.2 standard and its impact on bakery equipment design and food safety compliance. 
  
• Discover the benefits of BEAG certification and how it aligns with FDA, BRC, SQF, and IFS food safety frameworks. 
  
• Learn the step-by-step process to certify equipment, including the role of the Internal Equipment Evaluator 

Register Here!