Certified Internal Equipment Evaluator Training Course

DISCLOSURES & POLICIES

All disclosures and policies must be agreed to prior to purchasing the Certified Internal Equipment Evaluator Training Course.  Upon agreement, located at the bottom of this page, you will be directed to the payment section.  By agreeing to these terms alone, does not provide payment or access to the course.

PARTNER OPT-IN

By purchasing the BEAG Certified Internal Equipment Evaluator Training Course, you are agreeing to share your contact information with the American Society of Baking (ASB).

The BEAG Certified Internal Equipment Evaluator Training Course will be accessed through the American Society of Baking's (ASB) learning management system. For individuals to complete the course, take the final exam and obtain certification, your contact information will be shared with ASB for this purpose only.

 

ANSI STANDARDS CONFIDENTIALITY AND NON-TRANSFERABILITY NOTICE

As part of the course, you will obtain a copy of the ANSI Z50.2 Standard as a PDF.  This document contains proprietary information and standards intended solely for the use of the authorized recipient. By accessing or possessing this document, you agree to the following terms:

1. Non-Transferability: This document is provided to you for your personal internal organizational use only. It is strictly forbidden to copy, share, reproduce, distribute, or transfer this document, in whole or in part, to any third party, including other individuals within your organization, other organizations, or any other entities, without explicit written permission from the document owner.

2. Legal Consequences: Any unauthorized transfer, distribution, or use of this document may result in legal action and penalties under applicable laws and regulations.

3. Accountability: The authorized recipient of this document is solely responsible for ensuring its safekeeping and preventing any unauthorized access.

4. Return or Destruction: If you no longer require this document or if you become aware of any unauthorized access, you must return or destroy all copies, in both electronic and printed form.

By continuing to use or purchase the Certified Internal Equipment Evaluator Training Course,  you acknowledge and accept the terms outlined herein. Failure to comply with these terms may result in legal consequences.

For inquiries regarding these stipulations, please contact BEAG's Assistant Director, Tawnee Brydebell at tbrydebell@asbe.org.

Upon agreeing to above disclaimers and policies, you will be directed to the payment section.  Your purchase, and access to the course, is not completed until payment is provided.


Enhancing Food Safety for the Baking Industry through equipment design conforming to internationally recognized standards.

 

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