We Support Hygienic Equipment Design

The world’s a better place when the baking industry can rely on easier-to-clean, food safe equipment. BEAG partners with bakers and equipment manufacturers to help them experience peace-of-mind around safety and sanitation, and reach the highest standards of excellence when faced with the constant challenges of risk mitigation by providing comprehensive assessment processes using relevant, effective, and current standards that have authority and garner respect.

Why? Because BEAG believes the world is a better place when we realize the benefits of easy-to-clean, food safe equipment, and how efficient design positively impacts our businesses.

By evaluating equipment against standards that are current, effective, and relevant, we provide peace-of-mind, enhance reputations, and further long-term business goals.

Proven, Effective Standards

We rely on equipment design and food safety standards developed using the American National Standards Institute (ANSI) due process for standards development. Crafted by a dedicated group of bakery experts, equipment design experts and food safety professionals, these standards  are regularly reviewed to reflect the needs of today’s baking industry.  

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Achievable, Affordable Assessment

Our equipment assessment processes are easy to apply and available at a reasonable cost. You have the option to utilize the Internal Conformance Assessment process or Third Party Conformance Evaluation — both performed with an unwavering commitment to recognizing equipment that reflects your dedication to excellence.

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